Growing up, we’d frequently go over to my grandma’s house on a Sunday evening for a full roast dinner. Roast beef, roast veggies, gravy, the works. Her roast potatoes were always amazing, they were wonderfully crispy on the outside and I never knew how she did it. Whatever my parents’ method is pales in comparison as they never get them at all crispy.
I made roast potatoes tonight following a recipe from Taste.com.au entitled The Best Roast Potatoes, and my god, they’re not joking. They’re almost identical to how my grandma’s used to come out! If you’re a fan of roast potatoes, you should definitely give that recipe a go.