Beanie’s dog training

We went to a doggy training class today, on the suggestion of the dog trainer we had over a couple of times. She thought that he would do fine whereas we thought he’d just melt down as soon as he saw the other dogs and we’d immediately have to leave.

We’ve never been happier to be wrong! He was initially extremely barky when the first dog arrived but as soon as he got a good butt-sniff in he settled right down. It was quite incredible! I took a few happy-snaps on my iPhone, of course. At the end the next class arrived, which was a puppy class, and Beanie was happily running around and snuffling them as well.

The actual “training” part didn’t go quite so well, mostly because he was more interested in running around with the other dogs than paying attention to us, but still!

beanie1

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Seven years

The subject has come up on a few occasions recently of how long people have been married for (three years, two years, two months!), and my mind is blown anew each time when I point out that as of today we’ve been married for seven years!

I picture seven years in my head and I think, “Yeah, that’s a pretty good length of time”, but then I realise that’s how long we’ve been married and it just does not even remotely feel like it’s been that long. It’s witchcraft! Before we got married we always used to joke that we had time-warpy powers because we’d be doing something and a bunch of time would pass and it wouldn’t feel like it’d been several hours. The same powers have clearly continued into marriage!

<3

Hunter Valley farm stay

Kristina and I went up to the Hunter Valley for a long weekend last weekend. We stayed at a place called Hunter Hideaway Farm, and it was mostly nice but… a bit odd.

We arrived at about 2pm on Saturday, and there’s a long dirt road leading to the house that winds through fairly dense trees and bush. The lady that runs the place with her husband does ceramic sculptures and had put some of them on the trees and along the side of the dirt road as you start to get closer to the house. I understand the effect she was going for but it ended up just coming off as really creepy… a distinct “Someone who is insane and is going to kill you lives here” sort of vibe. It was even worse coming home after dinner when it was pitch black.

After that weirdness, we had just gotten inside when we heard a dog barking. We looked out the front door and there was a fairly sizeable dog barking loudly and in a very unfriendly manner at us. The husband rushed up and grabbed a hold of the dog’s collar, saying that the dog isn’t friendly and they weren’t expecting us yet (despite check-in being at 2, and why on earth would you have an unfriendly dog on a place that constantly has new people in it?!). After that he hauled the dog off into their house, but all of this was a slightly off-putting start to the vacation. The place had a kitchen in it, but it also had a sign saying that you needed to wash and clean and put away everything or there’d be a charge. I can understand not wanting people to leave the place as a complete mess but the sign was worded very passive-aggressively and really rubbed both of us the wrong way.

The view from the second story was pretty nice though.

View from the second floor

The farm itself is an actual working farm, they breed Angus cows and have some horses and a couple of ponies as well. One of the horses was very derpy, which was great, but the ponies were completely uninterested in people and apparently were also prone to biting.

AWW YEAH!

Ponies!

Neither of us drink wine, so we were mostly interested in the food of the area, but the first night’s dinner was underwhelming. It was at the Royal Oak Hotel and was recommended by the farm stay people but mine just wasn’t hugely flavourful and none of the flavours that were in Kristina’s dinner went together. The sheer distance that everything was from everything else was a bit annoying as well, not that that was entirely unexpected.

Saturday night’s weather was totally clear and a new moon as well, so the view of the stars was incredible; standing outside looking up at the Milky Way is always humbling.

The second day was spent doing some more wandering of the property in the morning (during which time that angry dog was out again and came running at us, but we just stood still and the wife came out and apologised and called him back, saying that he’s normally tied up—so maybe keep him tied up then), going out and buying lots of really nice cheese and chocolates, then relaxing and reading books in the afternoon. There was another, much friendlier, dog there that seems to have been a neighbour’s dog, and she was wandering around with us but mostly just running everywhere at full speed. There’s also an extremely picturesque lake that the cows enjoying sitting in and drinking from.

Running

Drinking

Sunset brought some really nice light and some great photos. The switch out of daylight savings was perfectly timed because we could admire the sunset and then go out to dinner, as opposed to all the gloriousness occurring while we were out.

Grasses

Horses running

Sunset

Sunday night’s dinner was amazing. We went to an Italian restaurant called Lillino’s, and it was one of those meals where just everything was perfect and it needed absolutely nothing—no extra salt, no extra parmesan, nothing. If you’re in the Hunter Valley you really need to go eat there.

It was definitely nice to get away from everything and spend some time relaxing and taking photos, but overall we’re not going to bother going back to the Hunter Valley, it’s not really our thing (and the farm stay was weird).

Home improvement: Curtain Edition

Lounge room with new curtains

We put up new curtains—and a new curtain rod—on the door leading out to the patio today, and it looks so much more cozy in here now (previously the window had on it the same horrible blue/grey straight-out-of-an-office vertical blinds that are still on the front window).

Kristina commented that it’s the first place she’s lived in that feels like an adult house, and it’s true… when renting you’re really just temporarily occupying someone else’s place for a period of time, whereas now we’re actually able to put our own mark on things and do what we want and it’s pretty great.

And now for something completely different: roast potatoes!

Growing up, we’d frequently go over to my grandma’s house on a Sunday evening for a full roast dinner. Roast beef, roast veggies, gravy, the works. Her roast potatoes were always amazing, they were wonderfully crispy on the outside and I never knew how she did it. Whatever my parents’ method is pales in comparison as they never get them at all crispy.

I made roast potatoes tonight following a recipe from Taste.com.au entitled The Best Roast Potatoes, and my god, they’re not joking. They’re almost identical to how my grandma’s used to come out! If you’re a fan of roast potatoes, you should definitely give that recipe a go.

  1. Preheat oven to 200°C or 180C fan-forced. Peel potatoes and cut into 5cm chunks. Place into a large saucepan. Cover with cold water.
  2. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5-10 minutes or until partially cooked (potatoes should be only just tender when pierced with a skewer).
  3. Drain potatoes well. Return to saucepan over low heat until any remaining water evaporates. Shake saucepan vigorously to rough up surface of potatoes (this will make them crunchy when roasted). Alternatively, scrape surfaces of potatoes with a fork to create a rough texture.
  4. Pour oil into a large roasting pan. Place roasting pan into oven for 5 minutes or until oil is hot. Working quickly, add potatoes to hot oil. Use tongs to turn potatoes to coat in oil, then return roasting pan to oven.
  5. Roast potatoes for 40 minutes. Turn and roast for a further 30 minutes or until golden and crisp. Season with salt. Serve immediately.

Comforts

There’s certain things that are comforting by virtue of having done or seen them many times before and thus you know exactly what to expect.

Diablo III is like that for me, specifically the story mode. The original Diablo III had you go through the (very linear) story multiple times, once for each difficulty level, and by the time you hit the maximum level of 60 you’d generally done it at least three or four times. Combine that with the five different classes you can choose, and that’s a lot of repeats. When the Reaper of Souls expansion came out, Blizzard did away with that whole repeat-the-story-many-times in favour of Adventure Mode. It’s varied and certainly less repetitive than the old story mode, but I do enjoy going back every now and again and starting a new character to play through the story from the beginning. It’s definitely comfortable.

Zombies, Run!

A couple of years ago—a couple of months after we moved into our house, actually—I bought C25K, a couch-to-5K training app. It took me longer than I’d have liked, but I eventually got up to the full 5km, though only at 7km/h which for me is barely faster than brisk walking (a comfortable brisk walk for me is 6.5km/h; I know these speeds because I do my running on a treadmill at home). I stopped for a while and decided to start it again but from the beginning at a faster pace for the running sections, but fairly quickly lost interest.

Then the subject came up at work, and a colleague mentioned a thing called Zombies, Run! that combines an actual story with your running. It turned out they also made a couch-to-5K version and it’s really well done. There’s an audio story that plays, almost like an old radio drama, that puts you in the position of a new runner to an outpost that’s survived the zombie apocalypse and they need you to train up in order to be able to complete reconnaissance missions and to go get supplies from other bases and so on. It’s done in the form of periodic radio transmissions to you, but in between you can have your own music playing. The voice actors they’ve used are extremely good; there’s none of the cringe-worthy voice acting you’d often get in the video games of yesteryear. I’ll freely admit that I’ve been fairly slack, I only completed Week 4 yesterday despite having begun the program in May last year, but it is very neat and definitely a more interesting alternative to your bog-standard couch-to-5K program!

Lily’s visit

Lily normally lives with her mother up near Nimbin (which is an almost-nine-hour drive north from our house), but they came down for Christmas this year. We saw Lily last in October of 2014, and she didn’t really like Beanie at that point because he kept trying to lick her, and Beanie himself wasn’t quite sure what to make of her as she was running all around and generally being fairly hyper. This time was a night-and-day difference, Lily was really good with him and knew how to pet him properly, and was significantly calmer than last time. When I would read to Lily before bed, Beanie would come in and curl up on the floor while we’re doing so. The only slight issue was that Beanie kept trying to hump Lily! We’re not entirely sure why (we get the occasional hump attempt, but nothing like this), the only conclusion we came to was that it was because she’s so much smaller than us.

My sister and her husband and two girls (Scarlett, 5, and Arya, 1-and-a-bit) live three hours away in the opposite direction from Nimbin, but they were up for Christmas this year too, which we had at my parents’ place.

New bears

"THAT WAY!"

Reading with Nanna Ruth

We had Lily for a week all up, from Christmas Day to New Year’s Day. Kristina pointed out that it’s so much easier to have a proper conversation with Lily now, she actually listens to what you’re saying rather than just talking at everyone all the time and not really caring if anyone else is listening. There were a few pretty hilarious exchanges, too. My favourites were these two:

Lily: Why are we doing this?
Me: Better safe than sorry.
Lily: I don’t understand.
Me: It means it’s better to do something and perhaps not have needed to, than to not do it and then have regrets later.
Lily (in a very matter-of-fact tone): You are speaking absolute nonsense. I don’t understand a word you’ve just said.

It was a serious struggle not to burst out laughing. The other one was when we were reading before bed, Lily still has some of her older learn-to-read books around, and one of them had a thing on the front:

Lily (reading the cover of the book): “Synthetic phonics.”
Me: Synthetic! That’s a big word!
Lily (again very matter-of-fact): That’s not a big word. “Intergalactic” is a big word.

Lily’s reading level is pretty impressive. Mum bought her The Animal Book, which is a big book about all sorts of different animals and plants, and Lily was just zooming through it, even reading the proper scientific names of things with barely a pause. She’d also had the rite of passage that I’m pretty sure all children go through (me included), which is where a relative buys you a big book of REALLY CORNY jokes. We were inundated with jokes the whole time, but I think the most impressive thing was how well she was remembering all the different jokes.

I’d forgotten that I had Minecraft on the Xbox One, so we had a pretty good chunk of time playing that as well, either Lily by herself or the both of us with splitscreen. She’d only played on her grandma’s iPad previously but she picked up how to control everything with a twin-stick controller really quickly! She was fairly obsessed with it and would tell me even when she wasn’t playing about what she wanted to build next or how she wanted to modify her various houses she’d created.

Scarlett, my niece, was staying with my parents for five days while everyone else went back down to Nowra, so we were able to go over and catch up a couple more times. We went to Featherdale Wildlife Park on Sunday, which mum and dad hadn’t ever been to before (naturally, photos were taken), and on Tuesday we went down to Collaroy Beach to generally chill out (where I put suncream on but managed to burn both kneecaps and the shin on one leg. >_<).

We also realised that we didn’t have any recent photos of all of us, so I set up all my crazy lighting equipment yesterday and took some really quite nice photos of us.

Family photo!

All in all, it was just a really nice time. She’s such a good kid, her manners (both regular and table) are great, and she’s extremely bright. It sucks that we don’t see her more often, but c’est la vie.

Tasmania, and LiveJournal to WordPress

So I’ve finally ditched LiveJournal and migrated it all over to my own WordPress site. I wanted to keep blogging things, but where people might actually read them. 😛

We decided to scale down our ambitions with the five-year anniversary trip, as Kristina is currently contracting and so would be losing out on quite a lot of money, and so went to Tasmania for five days instead. We’d heard great things but had never actually been before.

We stayed in the Hobart Art House, which was fantastically close to everything. We rented a car from Budget, and specified “Suzuki Swift or similar”. A Swift would have been fine, but instead we got a 1.2-litre Nissan Micra. It’s the most gutless car I’ve ever driven, and to get up the hill to where we were staying I had to put my foot all the way down to the firewall, and even then it still struggled.

At the bar

Day 1 was wandering around the Salamanca Markets, burgers for lunch at Jack Greene (their beef and blue cheese burger is amazing), then some more wandering until dinner at Monty’s on Montpelier. Their website says “fine dining” and my god, if anything that’s underselling it. The food there is absolutely incredible.

Cliffs

Day 2 started with a three-hour boat ride around the south-eastern coast with Pennicott Wilderness Journeys. According to the tour guide it was one of the calmest days they’d seen this year, but unfortunately that didn’t help because about half-way through the trip I got horribly sea-sick, though thankfully (barely) not to the point of throwing up, but it meant I was mostly sitting there feeling absolutely miserable and not even being able to look at any of the scenery. Kristina was suffering as well, so in hindsight the whole boat trip was a terrible idea. It redeemed itself with lunch at Port Arthur Lavender (again, incredible food), then dinner at Rockwall. One of their specials was a coffee-rubbed wagyu, and it was definitely the best steak I’ve ever had. It was pretty much falling apart in my mouth, it was so tender.

The other side of the lookout

Day 3, we went to Bruny Island. The “attractions” there were rather over-hyped, but the scenery is absolutely stunning. It’s like a tropical island in places, the clarity of the water is unbelievable. The afternoon was spent walking around the streets around where we were staying and checking out all the old houses, then dinner was at Mures. Mine was quite tasty, but Kristina’s risotto was crunchy, and even after she sent it back and got a new one, it wasn’t brilliant. She got a cold seafood tasting platter afterwards though, which was REALLY good.

Looking down to Hobart

Day 4, the last full day we had, we wandered around the botanical gardens, had lunch at Blue Eye (in keeping with everything else, the food was excellent), then went for a drive up to Mount Wellington. On the drive up, there was someone in a van who was doing 40km/h in a 70km/h zone and kept drifting over entirely into the other lane. It was terrifying! Thankfully there was a solid section of broken line on the road where I could overtake them, and the little Micra managed it surprisingly well. Mount Wellington itself was absolutely incredible, I’ve never been up a mountain where there’s alpine foliage before, and it felt like an entirely different world. Dinner was at Don Camillo, which was quite tasty but not on the level of some of the other restaurants.

On the last day we walked around Salamanca Place again, and had lunch back at Rockwall before heading to the airport. Our own car is only a 1.8-litre 2000 Corolla, but it was pretty funny feeling like it had a whole lot of grunt driving back from Sydney airport after having spent five days driving the Micra around. 😛

All in all, Tasmania was excellent and we’ll definitely be back!